Sahitya ( Ingredients):-
1).Gahu ( Wheat )-1 Table spoon.
2 ).Gool ( Jaggery )-1/3 Measuring cup.
3). Doodh ( Milk )-1 1/2 M. cup.
4). Meeth ( Salt )-1 Pinch.
5). Velchee Powder ( Cardamom Powder ) -1 /4 Tea spoon.
6). Jaiphal powder ( Nutmeg powder )-1/4 Tsp.
7). Sunth powder ( Dry Ginger powder )-1/2 of 1/4 Tsp.
8). Sajuk Toop ( Pure ghee )-1 Tsp.
9 Panee ( Water ) -As required.
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