Sahitya (Ingredients) 1. KAPLELI KORALACHEE BHAJEE (CUT JUNGLE VEGI)-4 CUP. 2.KAPLELA KANDA (CUT ONION-1 .CUP 3. LASOON PAKLYA (GARLIC CLOVES)-7 CLOVES) 4. HING. (ASOFOUTIDA)-1/4 TEA SPOON. 5. HALAD (TURMARIC) -1/2 TSP. 6. TIKHAT (RED CHILLI POWDER)-2 TSP. 7. MEETH (SALT) -1 TSP. 8 GOOL (JAGGERY)-2 TSP 9. OLE KHOBARE (GRATED WET COCONUT) -2 TSP’ 10.…