CKP Cooking by Shama Kulkarni

Tag: indian

  • Khobryachya vadya

    Sahitya ( Ingredients ):- 1. Khovalele Ole Khobare ( Grated fresh coconut ) -1 Measuring cup. 2. Sakhar ( Sugar )-3/4 M. cup. 3. Doodh ( Milk )-1/4 M. cup. 4. Khava/ Mava ( Conglobated Boild Milk )-1/4 M. cup. 5. Velchee Powder ( Cardamom Powder )-1 Tea spoon. 6. Keshar ( Saffron )-few. 7…

  • Kairi chi amti

    Sahitya. ( Ingredients ):- 1. Kacchya kaireeche tukade ( Pieces of raw mango )-approx 8 small pieces. ( as shown in video). 2. Naralache jad doodh ( Thick coconut milk. )-3/4 Measuring cup. 3. Naralache patal doodh ( Coconut milk with additional water,as explained in video)-3/4 M.cup. 4. Gode Tel ( Groundnut oil )-2 Tea…

  • Gawar batata bhaji

    Sahitya ( Ingredients ):-1. Gawar ( Guvar beens )-1/4 k. g(2 Measuring cup.) 2. Kaplela Kanda ( Cut Onion )-1/2 M. cup. 3.Sal Kadhalele Batatyache tukade ( Pilled potato pieces)-1/2 M. cup. 4. Mohari ( Mustard seeds )-1/4 Tea spoon. 5. Jire ( Cummin seeds )-1/4 Tsp. 6. Hing ( Asfoetida )-1/2 of 1/4 Tsp.…