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Kairi chi amti
Sahitya. ( Ingredients ):- 1. Kacchya kaireeche tukade ( Pieces of raw mango )-approx 8 small pieces. ( as shown in video). 2. Naralache jad doodh ( Thick coconut milk. )-3/4 Measuring cup. 3. Naralache patal doodh ( Coconut milk with additional water,as explained in video)-3/4 M.cup. 4. Gode Tel ( Groundnut oil )-2 Tea…
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Gawar batata bhaji
Sahitya ( Ingredients ):-1. Gawar ( Guvar beens )-1/4 k. g(2 Measuring cup.) 2. Kaplela Kanda ( Cut Onion )-1/2 M. cup. 3.Sal Kadhalele Batatyache tukade ( Pilled potato pieces)-1/2 M. cup. 4. Mohari ( Mustard seeds )-1/4 Tea spoon. 5. Jire ( Cummin seeds )-1/4 Tsp. 6. Hing ( Asfoetida )-1/2 of 1/4 Tsp.…
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Koralachee bhaji
Sahitya (Ingredients) 1. KAPLELI KORALACHEE BHAJEE (CUT JUNGLE VEGI)-4 CUP. 2.KAPLELA KANDA (CUT ONION-1 .CUP 3. LASOON PAKLYA (GARLIC CLOVES)-7 CLOVES) 4. HING. (ASOFOUTIDA)-1/4 TEA SPOON. 5. HALAD (TURMARIC) -1/2 TSP. 6. TIKHAT (RED CHILLI POWDER)-2 TSP. 7. MEETH (SALT) -1 TSP. 8 GOOL (JAGGERY)-2 TSP 9. OLE KHOBARE (GRATED WET COCONUT) -2 TSP’ 10.…