CKP Cooking by Shama Kulkarni

Tag: ckp

  • Khobryachya vadya

    Sahitya ( Ingredients ):- 1. Khovalele Ole Khobare ( Grated fresh coconut ) -1 Measuring cup. 2. Sakhar ( Sugar )-3/4 M. cup. 3. Doodh ( Milk )-1/4 M. cup. 4. Khava/ Mava ( Conglobated Boild Milk )-1/4 M. cup. 5. Velchee Powder ( Cardamom Powder )-1 Tea spoon. 6. Keshar ( Saffron )-few. 7…

  • Thhulee

    Sahitya ( Ingredients):- 1).Gahu ( Wheat )-1 Table spoon. 2 ).Gool ( Jaggery )-1/3 Measuring cup. 3). Doodh ( Milk )-1 1/2 M. cup. 4). Meeth ( Salt )-1 Pinch. 5). Velchee Powder ( Cardamom Powder ) -1 /4 Tea spoon. 6). Jaiphal powder ( Nutmeg powder )-1/4 Tsp. 7). Sunth powder ( Dry Ginger…

  • Kairi chi amti

    Sahitya. ( Ingredients ):- 1. Kacchya kaireeche tukade ( Pieces of raw mango )-approx 8 small pieces. ( as shown in video). 2. Naralache jad doodh ( Thick coconut milk. )-3/4 Measuring cup. 3. Naralache patal doodh ( Coconut milk with additional water,as explained in video)-3/4 M.cup. 4. Gode Tel ( Groundnut oil )-2 Tea…