Sahitya (Ingredients)

1. KAPLELI KORALACHEE BHAJEE (CUT JUNGLE VEGI)-4 CUP.

2.KAPLELA KANDA (CUT ONION-1 .CUP

3. LASOON PAKLYA (GARLIC CLOVES)-7 CLOVES)

4. HING. (ASOFOUTIDA)-1/4 TEA SPOON.

5. HALAD (TURMARIC) -1/2 TSP.

6. TIKHAT (RED CHILLI POWDER)-2 TSP.

7. MEETH (SALT) -1 TSP.

8 GOOL (JAGGERY)-2 TSP

9. OLE KHOBARE (GRATED WET COCONUT) -2 TSP’

10. GODE TEL (GROUNDNUT OIL)-3 TSP.

11. SOLALALE VAL.(SPROUTED BEANS)-1 .CUP.