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Thhulee
Sahitya ( Ingredients):- 1).Gahu ( Wheat )-1 Table spoon. 2 ).Gool ( Jaggery )-1/3 Measuring cup. 3). Doodh ( Milk )-1 1/2 M. cup. 4). Meeth ( Salt )-1 Pinch. 5). Velchee Powder ( Cardamom Powder ) -1 /4 Tea spoon. 6). Jaiphal powder ( Nutmeg powder )-1/4 Tsp. 7). Sunth powder ( Dry Ginger…
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mavya che modak
Sahitya (Ingredients ) 1. Mava .(Mava)-1 Cup. 2. Sakhar (Sugar )-1/4th Cup + 2 Tea Spoon. 3. Keshar ( Saffron ).-1/4 Tsp. soaked in 1Tsp. milk. 4. Velchee Powder (Cardamom Powder )-1 Tsp. 5. Chocolate. -As required. 6. Sajook Tup (Pure Ghee.)-For brushing.
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Ambyacha shira
Sahitya (Ingredients ) :- 1. Rava (Wheat Rava )-1 Measuring Cup. 2. Sakhar ( Sugar )-1 m. Cup. 3. Sajuk Tup ( Pure Ghee )-3/4 M. Cup. 4 Dudh ( Milk )-2. M. Cup. 5. Ambyache Kap ( Pieces of ripe mango)-1 M. cup. 6. Velchee powder ( Cardamom Powder )-1 Tea spoon. 7 Meeth…
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Angoor Basundi
Sahitya:-( Ingredients) 1. Doodh Basundisathi ( Full cream milk )-1 Liter 2 Sakhar Basundisathi (Sugar for Basundi)-1/3 Measuring cup. 3. Velchee Powder ( Cardamom powder )-1/2 Tea spoon. 4. Gaeche doodh Angoor sathi ( Cow milk for Angoor)-1/2 Ltr. 5. Limbacha ras ( Lemon juice )-As required. 6. Barfa (Ice cubes)-As required. 7 Sakhar Angoor…