Sahitya ( Ingredients ):- 1. Nachanee ( Ragi ) ……1/2 Measuring cup.

2. Naralache doodh ( Fresh coconut milk )…..2 M. cup.

3 Sadhe doodh ( Milk ) …..1/2 M. cup.

4 Gool ( Jaggery ) …..1 M. cup.

5. Sajuk tup (Pure Ghee ) …..1/4 M. cup + 2 Tea spoon.

6 Badam Piste kap ( Almond Pistachio pieces )……Few.

7 Kajoo Badam Piste Powder ( Cachew Almond Pistachio powder )…..2 Tsp.

8. Meeth ( Salt )……1/4 Tsp.

9. Jaiphal powder ( Nutmeg powder )…..1 Tsp.

10. Velchee powder ( Cardamom powder ) 1 Tsp.

11. Panee ( Water ) …..As required.